Mexico City Small Plates

Date and Time for this Past Event

• Tuesday, May 9, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Dishes inspired by the flavors of Mexico City! Enjoy and recreate for a fun evening at home.

Mini Avocado Tostada: Fried tortillas topped with avocado, chiles, cotija, and pepitas

Chicken Lime Cilantro Taquitos: Tomato braised chicken shredded and stuffed into corn tortillas and fried until crisp.

Salsa Verde: Tangy tomatillo salsa with cilantro and lime

Tortas Al Pastor: A classic Mexican sandwich filled with charred pineapple and marinated pork

Jicama Slaw: A sweet and refreshing vinegar based slaw with jicama and cabbage

This menu can be made gluten free or dairy free upon request. Due to the nature of the recipes, vegetarian substitutions are not available for this class. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly!