Mexico City Small Plates

Date and Time for this Past Event

• Friday, Nov 15, 2019  6:30 pm - 9:30 pm

Location

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Details

Join us for a cooking class at Food Lab! Dishes inspired by the flavors of Mexico City! Enjoy and recreate for a fun evening at home.

Mini Avocado Tostada: Ripe avocado chopped with chiles, onions and herbs, topped with an ancho cream
Chicken Lime Cilantro Taquitos: Chicken shredded and stuffed into corn tortillas and baked or fried until crisp.
Salsa Verde: Tomatillo based salsa with cilantro, lime and possibly chillies
Tortas Al Pastor: Classic Mexican sandwich filled with a savory pineapple roasted shredded pork