Modern Steakhouse

Date and Time

• Friday, May 2, 2025  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Nothing like a steak dinner! Simplicity and seasoning is key along with great ingredients, paired with a glass of red…. and you have perfection.

Not So Classic Wedge – Crisp romaine wedges, pancetta, cherry tomatoes, capers and house-made blue cheese dressing
Brussels Sprouts with Honey & Chili Crisp – Crispy sprouts with a sweet-spicy glaze and chili crisp
Creamy Spinach & Gruyère Gratin – A decadent, cheesy upgrade to traditional creamed spinach.
Lyonnaise Potatoes-Golden pan fried potatoes in a caramelized onions, a perfect pairing
Petite Filet w Garlic Butter- Pan seared and butter basted, just like the steakhouse.
Chimichurri: Traditional Argentine parsley, oil and vinegar based condiment and herbed sauce

Substitutions are not available for this class

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.