Moroccan Nights

Date and Time for this Past Event

• Sunday, May 21, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Bust out the tagines and spices, this class is sure to get your taste buds dancing!

Moroccan Meatballs: Perfect spiced meatballs for appetizers

Moroccan Salad: A minty and citrusy salad

Preserved Lemon: A staple of this cuisine and great to have around the house

Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal

Chermoula: A pungent herb and spice sauce to add to all dishes

Majadra Rice: Aromatic rice with delicious green lentils mixed in

This class can be made gluten free, dairy free or vegetarian upon request. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly.