Join us for a cooking class at Food Lab! Bust out the tagines and spices, this class is sure to get your taste buds dancing! Register via our site.
Moroccan Meatballs: Perfect spiced meatballs for appetizers Moroccan Salad: A minty and citrusy salad Preserved Lemon: A staple of this cuisine and great to have around the house Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal Chermoula: A pungent herb and spice sauce to add to all dishes Majadra Rice: Aromatic rice with delicious green lentils mixed in
This class can be made gluten free, dairy free or vegetarian upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
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