Moroccan Nights

Date and Time for this Past Event

• Sunday, Feb 18, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Bust out the tagines and spices, this class is sure to get your taste buds dancing!

Moroccan Meatballs: Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon: A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
Majadra Rice: Aromatic rice with delicious green lentils mixed in

This class can be made gluten free or dairy free upon request. Vegetarian options are not available for this menu.