Moroccan Nights

Date and Time for this Past Event

• Thursday, Nov 18, 2021  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Bust out the tagine and spices, this class is sure to get your taste buds dancing!

Moroccan Meatballs: Perfect spiced meatballs for appetizers

Moroccan Salad: A minty and citrusy salad

Preserved Lemon: A staple of this cuisine and great to have around the house

Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal

Chermoula: A pungent herb and spice sauce to add to all dishes

Majadra Rice: Aromatic rice with delicious green lentils mixed in