Moroccan Nights
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, Nov 18, 2021 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! Bust out the tagine and spices, this class is sure to get your taste buds dancing!
Moroccan Meatballs: Perfect spiced meatballs for appetizers
Moroccan Salad: A minty and citrusy salad
Preserved Lemon: A staple of this cuisine and great to have around the house
Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal
Chermoula: A pungent herb and spice sauce to add to all dishes
Majadra Rice: Aromatic rice with delicious green lentils mixed in
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