Pasta Workshop: Gnocchi

Date and Time for this Past Event

• Sunday, Mar 31, 2024  6:30pm - 9:30pm

Location

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Details

Learn to make the delicious pillows of goodness and other cozy classics from northern Italy.

Potato Gnocchi: Airy yet substantial, with just a couple very simple ingredients make these tasty classics from northern Italy.
Puttanesca Sauce: Packed with umami and speedy to put together, this Italian sauce comes together quickly.
Tricolore Salad with Parmesan Frico: Arugula, endive and radicchio, the colors of the Italian flag tossed in a bright vinaigrette with crunchy parmesan crisps.
Bagna Cauda: Anchovies and garlic emulsified into an umami filled, warm dip
White Bean and Rosemary Dip: Garlicky and creamy, perfect for dipping veggies or breads.

This menu can be made dairy free or vegetarian upon request. Due to the nature of these recipes, gluten free or vegan substitutions are not available.