Pasta Workshop: Ravioli + Pappardelle

Date and Time for this Past Event

• Sunday, Feb 4, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Join us in learning how to make fresh pasta from scratch! We will dive into both a rolled and cut pasta and a stuffed pasta both with hearty, warming sauces and served with a bright salad.

Ricotta and Parmesan Stuffed Ravioli: Delicious cheeses stuffed in your homemade pasta
Brown Butter and Sage Sauce: A classic, simple sauce, elegant in its execution and perfect for ravioli!
Pappardelle with Bolognese: Hearty meat sauce coats the wide ribbon of pasta.
Seasonal Greens with Dried Cherries, Sunflower Seeds, and a Lemon Vinaigrette: A simple but hearty salad with pops of fresh herbs.