Pasta Workshop: Tagliatelle

Date and Time for this Past Event

• Sunday, Apr 21, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!

Marinated Olives: Simple, easy, and delicious
Fresh Tagliatelle: Fresh pasta, rolled out and made into wide noodles
Garlic Butter Sauce with Pancetta: a lush butter sauce to pair with the fresh pasta
Lemon Fig Ricotta: Savory dried figs and bright lemon ricotta
Green Salad with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors

This menu can be made vegetarian upon request. Due to the nature of these recipes, dairy or gluten substitutions are not available.