Pasta Workshop: Tuscany

Date and Time for this Past Event

• Thursday, Mar 28, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! We welcome you to enter Tuscany with this warm and rich menu.

Panzanella Salad: Tuscany’s famous bread salad featuring produce from the region.
Tuscan Roasted Vegetables with Pecorino Toscano: Fennel, radicchio and broccolini roasted to perfection and topped with Tuscany’s famous cheese.
Fresh Pappardelle Pasta: Make and roll your own pasta from scratch.
Ragu Toscano: Hearty meat sauce similar to the famed bolognese of its neighbors.

This class can be made vegetarian upon request. Gluten free options are not available.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.