Plant Based Holiday

Date and Time for this Past Event

• Friday, Dec 29, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Celebrate with us in plant-based style. This menu is full of bright flavors and decadence. Perfect for recreating at home for a special occasion or everyday!

Saffron Arancini with Red Pepper Sauce
Sweet Potato Gnocchi Puttanesca, Toasted Umeboshi Cashew
Seasonal Greens Roasted Carrots and a Harissa Vinaigrette

This menu is vegan. Gluten free options are not available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.