Plant Based Indian

Date and Time for this Past Event

• Monday, May 20, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish

This menu is dairy free and vegan and can be made gluten free upon request.