Plant Based Indian

Date and Time for this Past Event

• Tuesday, May 14, 2019  6:30 pm - 9:30 pm

Location

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Details

Enjoy the use of seasonal vegetables, spices and rich flavors in these recipes that will become staples in your home!

Kofta Curry- Flavorful dumplings in spiced cashew cream sauce
Aloo Paratha- Traditional bread made of spiced potatoes in a homemade dough
Biriyani- Vegetable packed rice dish with herbs and spices
Mint Chutney- Great for all dishes!