Plant Based Indian
Category: Food, Dining, Wine
Date and Time for this Past Event
- Monday, Apr 1, 2024 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!
Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish
This menu is dairy free and vegan and can be made gluten free upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
