Plant Based Indian

Date and Time for this Past Event

• Tuesday, Nov 9, 2021  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry

Aloo Paratha: Delicious fried bread stuffed with potato and onion

Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables

Aquafaba: A new wonderful tool to help in the endless pursuit of new plant based cooking techniques

Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish