Plant Based Indian

Date and Time for this Past Event

• Thursday, Jul 14, 2022  6:30pm - 9:30pm

Location

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Details

Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry

Aloo Paratha: Delicious fried bread stuffed with potato and onion

Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish

This menu is vegan by design.