Plant Based Indian

Date and Time for this Past Event

• Tuesday, May 2, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry

Aloo Paratha: Delicious fried bread stuffed with potato and onion

Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables

Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish

This menu is dairy free and vegan and can be made gluten free upon request. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly!