Plant Based Sichuan

Date and Time for this Past Event

• Monday, Feb 26, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Enjoy learning simply cooked recipes for any home cook. We will have fun transforming humble ingredients into Chinese delicacies.

Sweet and Sour Shiitake Mushrooms: A traditional mushroom dish that covers all the bases. Sweet. Sour. Umami. Delicious.
Sichuan Chili Tofu: A tofu dish that doesn’t taste like the rest. Learn how to infuse tofu with all the flavor we wish it had
Spicy Buckwheat Noodles: So simple, but so much flavor. A cold and spicy noodle salad with wood ear mushrooms and cucumbers, impress everyone without wasting all day cooking.
Stir-Fried Choy Sum: A traditional Asian vegetable stir fried with chile, garlic, and ginger and served chilled
Smoky Eggplant with Garlic: Charred Chinese eggplants marinated in chile, soy, and garlic

This class is vegan and can be made gluten free upon request.