Plant Based Sichuan

Date and Time for this Past Event

• Monday, Apr 15, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Enjoy learning simply cooked recipes for any home cook. We will have fun transforming humble ingredients into Chinese delicacies.

Sweet and Sour Shiitake Mushrooms: A traditional mushroom dish that covers all the bases. Sweet. Sour. Umami. Delicious.
Sichuan Chili Tofu: A tofu dish that doesn’t taste like the rest. Learn how to infuse tofu with all the flavor we wish it had
Spicy Buckwheat Noodles: So simple, but so much flavor. A cold and spicy noodle salad with wood ear mushrooms and cucumbers, impress everyone without wasting all day cooking.
Stir-Fried Choy Sum: A traditional Asian vegetable stir fried with chile, garlic, and ginger and served chilled
Smoky Eggplant with Garlic: Charred Chinese eggplants marinated in chile, soy, and garlic

This class is vegan and can be made gluten free upon request.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.