Plant Based Sichuan
Category: Food, Dining, Wine
Date and Time for this Past Event
- Monday, Jul 10, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab and enjoy learning simply cooked recipes for any home cook. We will have fun transforming humble ingredients into Chinese delicacies.
Sweet and Sour Shiitake Mushrooms: A traditional mushroom dish that covers all the bases. Sweet. Sour. Umami. Delicious.
Sichuan Chili Tofu: A tofu dish that doesn’t taste like the rest. Learn how to infuse tofu with all the flavor we wish it had
Spicy Buckwheat Noodles: So simple, but so much flavor. A cold and spicy noodle salad with wood ear mushrooms and cucumbers, impress everyone without wasting all day cooking.
Stir-Fried Choy Sum: A traditional Asian vegetable stir fried with chile, garlic, and ginger and served chilled
Smoky Eggplant with Garlic: Charred Chinese eggplants marinated in chile, soy, and garlic
This class is vegan and can be made gluten free upon request.