Plant Based Thai

Date and Time for this Past Event

• Monday, May 22, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!

Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce

Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herbs

This class is dairy free and vegan and can be made gluten free upon request. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly.