Plant Based Thai

Date and Time for this Past Event

• Monday, Oct 9, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!

Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herbs

This class is vegan and can be made gluten free upon request.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.