Plant Based Thai

Date and Time for this Past Event

• Monday, Mar 11, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!

Summer Rolls with Peanut Sauce: Fresh herbs, soft tofu, rice noodles, and vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Tofu and Vegetable Curry: A blend of chilies, herbs, spices and more in coconut milk with tofu and vegetables
Pad See-Ew: Wide rice noodles in a rich sauce with bright greens

This class is vegan and can be made gluten free upon request.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.