Plant Based Thai

Date and Time for this Past Event

• Monday, May 6, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!

Summer Rolls with Peanut Sauce: Fresh herbs, soft tofu, rice noodles, and vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Tofu and Vegetable Curry: A blend of chilies, herbs, spices and more in coconut milk with tofu and vegetables
Pad See-Ew: Wide rice noodles in a rich sauce with bright greens

This class is vegan and can be made gluten free upon request.