Ramen: Fresh Pasta Workshop

Date and Time for this Past Event

• Friday, Feb 23, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! In this fun class, you will learn about the magic of the ramen noodle and what it takes to make it! We will have a deep delicious broth to put it in, garnishes and meat.

Pork Belly Chashu: Sweet and savory braised pork belly, the topping for any ramen bowl.
Tonkotsu Broth: An extremely traditional and rich dish that uses pork bones to create a rich and creamy broth.
Shoyu Broth: A soy based broth, and certainly the most recognized ramen.
Ramen Noodles: Learn how to make the famous springy alkaline noodles that go in ramen!
Pickled shiitake mushrooms and carrots: An acidic accoutrement for any ramen bowl.

This menu is dairy free. Gluten free and vegetarian substitutions are not available for this class.