Recipes of Julia Child

Date and Time for this Past Event

• Friday, Nov 17, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Get inspired by the woman who made Americans love French food. Delve into some of her classics and maybe a little of her joy.

Salad Nicoise: A meal in itself, this classic composed salad hailing from Nice is studded with olives, eggs, tomatoes, and tuna, rich and bright at the same time.
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with all the classic garniture, bacon, glazed onions, browned mushrooms.
Pommes Puree: Fluffy and creamy, rich in one of her favorite ingredients, the perfect base for any stew

No substitutions are available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.