Small Plates from Around the World

Date and Time for this Past Event

• Tuesday, Apr 18, 2023  4pm - 5:30pm

Location

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Details

There’s no denying it- small plates are truly enjoyed around the world! Join us as we explore different culture’s variations of these- creating a ton of amazing food along the way.

This class meets Tuesdays at 4:00-5:30 pm for 6 weeks

Week 1:
Spaetzle with Bacon and Onions

Week 2:
Steamed Vegetable Dumplings

Week 3:
Welsh Pasties with Gravy

Week 4:
American Chicken/Vegetable Soup and Dumplings

Week 5:
Spinach and Potato Knish

Week 6:
Arancini with Marinara

We can provide vegetarian substitutions for this class upon request. Due to the nature of the recipes, this class is not recommended for gluten free kiddos. If you have any allergen questions, please reach out to events@foodlabboulder.com before booking and we would be happy to assist you!