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Spanish Tapas

Categories: Food, Dining, Wine Workshops & Meetings

Date and Time for this Past Event

  • Saturday, Jul 23, 2022  6:30pm - 9:30pm

Location

Food Lab
1825 Pearl St

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Details

A great class to please all, who does not like tapas? A lot of socialization, nibbling and fun takes place in this class.

Patatas Bravas: Delicious fried potatoes served over salsa brava with garlic aioli

Almejas en Salsa Verde: Clams in Green Sauce: Clams cooked in wine, garlic, and parsley with delicious bread

Gambas al Ajillos: Shrimp, garlic, and pepper flakes

Goat Cheese Stuffed Piquillo Peppers: Sweet, savory, tangy. A pepper for all!

We have pescatarian or gluten free substitutions available for this class by request. Please let us know of any allergens/dietary restrictions upon registration so we can plan accordingly!