Spanish Tapas

Date and Time for this Past Event

• Sunday, Mar 26, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! A great class to please all, who does not like tapas? A lot of socialization, nibbling and fun takes place in this class.

Patatas Bravas: Delicious fried potatoes served over salsa brava with garlic aioli

Almejas en Salsa Verde: Clams in Green Sauce: Clams cooked in wine, garlic, and parsley with delicious bread

Gambas al Ajillos: Shrimp, garlic, and pepper flakes

Goat Cheese Stuffed Piquillo Peppers: Sweet, savory, tangy. A pepper for all!

This menu can be made gluten free or pescatarian upon request. Due to the nature of the recipes, dairy free or vegetarian options are not available. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly!