Spanish Tapas

Date and Time for this Past Event

• Saturday, Feb 3, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! A great class to please all, who does not like tapas? A lot of socialization, nibbling and fun takes place in this class.

Patatas Bravas: Delicious fried potatoes served over salsa brava with garlic aioli
Almejas en Salsa Verde: Clams cooked in wine, garlic, and parsley with delicious bread
Gambas al Ajillos: Shrimp, garlic, and pepper flakes
Goat Cheese Stuffed Piquillo Peppers: Sweet, savory, tangy. A pepper for all!

This class can be made gluten free or pescatarian upon request. Due to the nature of the recipes, dairy free or vegetarian options are not available.