Sunday Morning Brunch

Date and Time for this Past Event

• Sunday, Jul 16, 2023  10am - 1pm

Location

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Details

Join us for a cooking class at Food Lab for a fun, fresh brunch menu that highlights a great balance of sweet and savory brunch fare! The recipes are modern, but the technique is as classical as it gets. Learn to poach eggs like the best of them!

Avocado Toast with Pickled Radish: Contemporary brunch favorite, hearty bread with rich avocados and tangy quick pickles
Roast Carrot Salad with Maple Candied Sunflower Seeds, Farro and Herbed Tahini: A flavorful blend of earthy carrots with a savory dressing and sweet pops in every bite
Vanilla Maple Syrup: The easiest way to step up your brunch game
Potato Waffle with Prosciutto, Fontina, and Poached Egg: A modern twist on the classic waffle, rich and savory with a perfect poached egg to crown

This class can be made gluten free, dairy free or vegetarian upon request. Due to the nature of the recipes, vegan options are not available for this class.