Valentine's Tapas

Date and Time for this Past Event

• Sunday, Feb 11, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Join us in experiencing an evening of fun tapas you can enjoy anytime! Potatoes make a great canvas for the scallops, fried artichokes are perfect with a spritz of lemon and a dollop of creme fraiche and the lamb lollipops are rich and delicious while the flavors of the salad dance on your tastebuds. Relax and enjoy!

Scallops with Potato Crisp
Fried Baby Artichokes with Herbed Mayo
Citrus, Pickled Red Onion, Celery, Walnuts, Greens, Honey Harissa Dressing
Herbed Lamb Lollipops

This menu can be made gluten free by request. Vegetarian modifications are not available for this menu.