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Vegan Harvest Dinner

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

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Details

Join us on the lawn of the St Julien for a late summer harvest dinner. Chef Rich Byers has created a 3 Course Vegan dinner highlighting the best in seasonal vegetables and produce. Priced at $110 per person, dinner will also include a welcome cocktail, wine pairings, and passed appetizers. Partners for the dinner include Toohey farms and Forevergreen Microgreens.