Fresh Pasta Workshop
Category: Food, Dining, Wine
Date and Time for this Past Event
- Sunday, Sep 26, 2021 4pm - 7pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal.
Marinated Olives: Simple, easy, and delicious
Fresh Egg Tagliatelle: Wide fresh egg noodles
Lemon Ricotta: Savory dried figs and bright lemon ricotta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors
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